04-23-2025 | WEDNESDAY



CHEESE (serves 4-6)                              28

artisanal cheeses, charcuterie, fruit, crackers*

SPROUTS v, gf                                               11

a house favorite..fried crispy with fresh radish, roasted cashews and balsalmic reduction

SMOKED PORK LOIN                           19

house smoked, sliced and served atop a pile of “roasted” mashed potatoes and grill charred broccoli, smothered in a rosemary-garlic gravy

ATLANTIC SALMON gf                          22

grilled atlantic salmon steak, served over brown jasmine rice with grilled asparagus, finished with a crispy chili-garlic oil

PROSCIUTTO & MOZZARELLA PRESSO     18

thinly sliced prosciutto, fresh tomato and smoked mozzarella, toasted on a panini press in a fresh flatbread with a schmear of garlic aioli, served with a baby arugula & cherry tomato salad tossed in a simple red wine vinaigrette

HERB ROASTED CHICKEN BREAST gf          20

all natural chicken breast, slow roasted over the grill, sliced and served atop brown jasmine rice & roasted squash, finished with a homemade roasted red bell pepper & basil “relish”

“IT’S A PATTY MELT”                            16

1/3# all beef patty, grilled and stuffed between slices of griddled texas toast with swiss cheese and grilled onions, served with potato chips, an awesome pickle, and a side of peppercorn deli mustard

“ * “ not gluten free

We apologize beforehand for any extended wait times, but all our food is prepared from scratch to order - by just one dude.

** our prices reflect market prices, apologies for inconsistencies

*****eating raw or undercooked meats and seafood have the potential to make you extremely ill. I don’t make it that way.