Today’s Menu
august 16, 2017
cheese platter $17/10
selection of cheeses, fruit, crackers and antipasto to snack on
smoked salmon board $16*
norwegian smoked salmon, red onions, cucumbers, arugula, crispy capers, crème fraiche, dill and grilled flat bread
crispy sprouts $9
fresh brussel sprouts, fried crispy and tossed with roasted cashews and organic radishes, drizzled with balsamic reduction and flake sea salt
grilled spring onions $6
fresh organic sweet spring onions, tossed with olive oil and grilled, seasoned with flake sea salt and served with romesco dipping sauce
thick cut pork chop $16
grilled and glazed with a bacon-bourbon bbq glaze, asparagus, texas peaches, shishitos, and brown jasmine rice
turkey melt $10
roasted turkey breast, avocado, and tomato, topped with melted provolone, on griddled ciabatta, with a side of sun dried tomato aioli
pesto chicken kabobs $14*
skewered chicken breast, marinated in homemade basil pesto, over brown jasmine rice with a salad of organic baby greens in a light red wine vinaigrette
something sweeter $6
german chocolate cake – salted caramel tart
raspberry cheesecake – fudge walnut tart – chocolate poundcake
“NO RESERVATIONS — NO TO GO”
”We are a wine bar with food; not a restaurant with wine.”
We apologize beforehand for any extended wait times, but all our food is prepared from scratch to order by just one dude.
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**eating raw or under cooked meats and seafood may be detrimental to your health
Meet The Team!
Wynn Rolf
Owner
Wynn Rolf has called Waco his home since 1963 when he came here as a Baylor freshman. He spent 46 years working as an educator in Central Texas before taking over The Grape in May 2014. His lifelong appreciation for the subtleties of a good wine, coupled with a growing interest in the wine industry, made The Grape a perfect fit. Wynn regularly hosts vendors for wine tastings, ensuring that The Grape always maintains the best selection of wines for their patrons. Come by most any night they're open and it will likely be Wynn, himself, who graciously welcomes you to The Grape.
Jason Rolf
Chef
Jason Rolf became interested in cooking while working at restaurants as a young man. That interest led him to seek professional training at Le Cordon Bleu College of Culinary Arts in Austin, Texas. The next 22 years carried him to the kitchens of restaurants across the country, such as Uchi, a Japanese sushi restaurant in Austin, Big Sky Resort in Montana, and the Montauk Yacht Club Resort in New York. Jason now manages daily operations while showcasing his unique culinary talents as head chef at The Grape.
Michelle Henkel
Bartender & Event Coordinator
A trip to The Grape isn't the same without the warm welcome from our resident bartender Michelle! Michelle began working here four years ago. When she's not serving up delicious food and wine at The Grape, you can find her on the creeks and woods hunting and fishing.
Jeremy Maas
Bartender
Nikki Veloz
Bartender
Nikki began her bartending career in a pub in London, England years ago. Many watering holes later, she is enjoying her seventh year here at The Grape. When she is not tending bar, she is tending to the streets doing marathons and triathlons!