11-13-2024

CHEESE (serves 4-6)                        28

artisanal cheeses, charcuterie, fruit, crackers*

SPROUTS v, gf                                            11

a house favorite..fried crispy with crisp radish, roasted cashews and balsalmic reduction

CREAMY PENNE WITH SHRIMP            20

jumbo, butterflied shrimp, sauteed with onion, garlic, mushroom, summer squash and baby spinach, tossed with fresh cooked penne pasta in a rich, homemade alfredo sauce

STEAK FRITES.... gf                                  22    

hand cut, 8 ounce top sirloin steak, seasoned and grilled your way, served with crispy steak fries and finished with a marsala wine and mushroom pan sauce

ATLANTIC SALMON RICE BOWL  gf      21

grilled salmon filet, served over steamed jasmine rice, nappa cabbage, cucumbers, carrots, jalapenos, sweet peppers and scallion, bathed in a homemade tamari-ginger vinaigrette, and sprinkled with toasted sesame seeds

ROASTED CHICKEN BREAST gf                  20

herb rubbed and slow roasted over the grill, served over mashers and pan roasted haricot vert with leeks, finished with a rosemary, roasted chicken gravy

SMOKED BOUDIN PO’BOY                   16

smoked, jalapeno cajun boudin, stuffed into a soft hoagie roll with lettuce and tomato, drizzled with a whole grain mustard remoulade, served with potato chips and hot peppers

DONUT CHOCOLATE BREAD PUDDING                        9

           strawberry coulis – strawberries – whipped cream

CRÈME BRULEE                                                       10

           fresh berries

“ * “ not gluten free

We apologize beforehand for any extended wait times, but all our food is prepared from scratch to order - by just one dude.

** our prices reflect market prices, apologies for inconsistencies

*****eating raw or undercooked meats and seafood have the potential to make you extremely ill. I don’t make it that way.