THE GRAPE WILL BE CLOSED NOVEMBER 27-29, 2024....FOR THANKSGIVING...SO WE MAY CELEBRATE WITH FAMILY AND FRIENDS!!

11-20-2024

CHEESE (serves 4-6)                        28

artisanal cheeses, charcuterie, fruit, crackers*

SPROUTS v, gf                                          11

a house favorite..fried crispy with crisp radish, roasted cashews and balsalmic reduction

ITALIAN SAUSAGE & CABBAGE STEW           13

fresh ground italian sausage, cabbage, and veggies, simmered in a rich tomato broth, served topped with parmesan cheese....with crusty whole grain bread

ATLANTIC SALMON gf                       21

grilled, hand cut salmon filet, served over brown and wild rices and charred broccoli, bathed in a lemon-dill beurre blanc

CHOPPED CHICKEN SALAD gf                17

chopped iceberg lettuce and organic baby greens, tossed with homemade sour cream ranch dressing, topped with loads of fresh veggies and chopped, herb rubbed chicken breast

*toss your chicken in buffalo sauce & add blue cheese if you want - $1

SEAFOOD ORZO                              23

jumbo shrimp, baby scallops, and PEI mussels, steamed in white wine and butter, tossed with fresh cooked orzo and baby spinach, topped with shredded parmesan cheese

“PORK CHOP PLATTER” gf                        18

(2) hand cut, boneless pork chops, seasoned and roasted over the grill, served over sweet tater mashers and beer braised collard greens, finished with a charred peach and bourbon sauce

DONUT CHOCOLATE BREAD PUDDING                        9

           strawberry coulis – strawberries – whipped cream

CRÈME BRULEE                                                       10

           fresh berries

“ * “ not gluten free

We apologize beforehand for any extended wait times, but all our food is prepared from scratch to order - by just one dude.

** our prices reflect market prices, apologies for inconsistencies

*****eating raw or undercooked meats and seafood have the potential to make you extremely ill. I don’t make it that way.