04-02-2025 | WEDNESDAY



CHEESE (serves 4-6)                           28

artisanal cheeses, charcuterie, fruit, crackers*

SPROUTS v, gf                                               11

a house favorite..fried crispy with fresh radish, roasted cashews and balsalmic reduction

CHICKEN NOODLE SOUP              12/BOWL

traditional chicken noodle soup... rich chicken broth, loaded with veggies, roasted chicken, and egg noodles*, with just a hint of dill, served with warm whole grain bread*

ATLANTIC SALMON                              25

grilled atlantic salmon steak, served atop a bed of thin spaghetti, tossed in a buttery wine sauce with sauteed asparagus and lump crab meat, topped with shredded parmesan and fresh basil

PANANG CURRY* SHRIMP gf                   19

jumbo white shrimps, sautéed in a bit of white wine, with scallion, baby bok choy, sweet peppers and carrots, finished with a coconut sauce, served with jasmine rice, topped with more scallion

*contains peanuts

SMOKE ROASTED PORK TENDER gf          19

in house, smoker-roasted pork tenderloin, sliced and served over brown & wild rices and grill roasted broccolini, finished with a homemade, sweet & spicy, raspberry preserve & serrano pepper sauce

LEMON PANNA COTTA gf                                                 8

   meyer lemon – strawberry preserves –  pistachio – graham cracker

CRÈME BRULEE gf                                                              9

            fresh berries

DARK CHOCOLATE BREAD PUDDING                           9

           dark chocolate – strawberry sauce – whipped cream

“ * “ not gluten free

We apologize beforehand for any extended wait times, but all our food is prepared from scratch to order - by just one dude.

** our prices reflect market prices, apologies for inconsistencies

*****eating raw or undercooked meats and seafood have the potential to make you extremely ill. I don’t make it that way.