Wine Bar ~ Bistro Dining ~ Daily Menu
"When you walk into The Grape Wine Bar and Bistro, it is both classy and inviting. The Grape is a place to relax, enjoy good wine, good food and good friends."
─ Waco Today Magazine
The Grape Wine Bar and Bistro, quietly nestled in the Ridgewood Village Shopping Center, is the perfect place to unwind at the end of a long day. We offer an extensive selection of wines from around the world, assuring you that we can please even the most discriminating palate. And to satisfy your appetite, we serve gourmet hand-prepared appetizers, entrees and desserts. Our bistro menu changes daily as Chef Jason Rolf personally selects the freshest locally available ingredients for his culinary creations.
Dinner prices vary depending on the chef's daily menu choices. Appetizers are generally priced from around $6 to $14. Our wine prices range from $5 per glass for the house wine to $160 for a bottle of our finest Cabernet. Tuesday nights are known as "dump night" at The Grape as wines opened a day or two before are sold for a 25 percent discount until a new bottle is opened. You can also make plans to drop in on Saturday nights for discounts on select bartender's choice wines.
The Grape features a cozy dining area and a richly appointed bar with built in wine display shelves stretching to the ceiling. A newly refurbished patio provides outdoor seating where you can sip a glass of wine and enjoy your dinner in an open air environment. A pleasantly appointed meeting & event room, with seating for up to 25, is also available for rent. Just let us know when you're coming, and how many will be there, and we will take care of the rest.
For your listening pleasure, we also bring you...
Live Music Every Thursday & Friday Night Starting at 7 p.m.
Next time you are looking for a place to relax and unwind, come see us! Enjoy a delectable glass of wine with friends, stay for a mouthwatering gourmet meal, and enjoy the soothing ambiance of...
The Grape Wine Bar and Bistro
THE GRAPE DOES NOT TAKE RESERVATIONS. RENTALS ARE AVAILABLE FOR THE BACKROOM OR ON THE PATIO.
*****PRE-ORDER YOUR “BISTECCA ALLA FIORENTINA” BY THURSDAY AT 12 PM FOR FRIDAY DINNER SERVICE!!! THIS IS A 3″ THICK PORTERHOUSE, GRILLED IN THE TRADITIONAL FASHION OF TUSCANY. IT WILL BE PLENTY FOR 2-4 PEOPLE DEPENDING ON YOUR APPETITE!!! SERVED FAMILY STYLE WITH ROASTED BABY POTATOES, BROCCOLINI, AND ORZO CACIO E PEPE. *****
NOTE: WE WILL NO LONGER BE OFFERING CURBSIDE OR TO-GO.
LOYAL FRIENDS AND GUESTS,
WE ARE BACK, SUPER SANITIZED AND READY TO SEE OUR FRIENDS AND GUESTS! AS ALWAYS WE ARE CONTINUING TO MAINTAIN ALL HEALTH DEPARTMENT AND CDC GUIDELINES TO INSURE THE SAFETY OF OUR STAFF AND OUR GUESTS!
WE HAVE ADJUSTED OUR HOURS SLIGHTLY….PLEASE TAKE NOTE…
TUESDAY THRU FRIDAY 5PM-9PM
December 2, 2020
Cheese Board $22*
specialty cheeses-fresh fruit-charcuterie-crackers-olives
Sprouts $10 (v, gf)
Italian Sausage and Cabbage Stew $9/bowl
hot italian sausage simmered with loads of veggies and cabbage in a rich tomato broth topped with shredded parmesan…served with crusty bread
Rustic Beef Stew with Toasted Barley $10/bowl (limited)
slow cooked chunks of chuck, with hunks of celery, carrots, and roasted onion in a rich, stout beer broth topped with toasted barley
Eastern Carolina Pulled Pork Sammy $12
slow roasted pork shoulder and ribs, pulled and tossed with a sweet and spicy vinegar sauce, piled high on a toasted bun, topped with a fresh creamy coleslaw…served with an awesome pickle and kettle chips
Prince Edward Island Mussels $12
steamed with garlic, shallot, butter and white wine, finished with a green curry pesto, baby greens and thai basil….served with crusty french bread
Herb Rubbed Chicken Breast $16
roasted on the grill, sliced and served over mashers and grilled green beans with red onion, topped with a homemade peach and jalapeno glaze
Garlic Butter Shrimps $20
jumbo butterflied gulf shrimps, sautéed with garlic, shallot, butter and white wine, served over roasted asparagus and steamed short grain white rice
Korean Braised Brisket $16 (limited)
slow cooked brisket in korean bbq sauce, with wilted nappa cabbage, fresh pickled veggies, and steamed short grain white rice
Atlantic Salmon $19
grilled and served over wide rice noodles, tossed in a warm saki-tamari sauce with sautéed snow peas, scallions, furikake, and toasted sesame seeds
–Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Just a friendly reminder folks, ALL TABS MUST HAVE A FOOD AVERAGE OVER ALCOHOL SALES….please help us stay compliant so we may continue to serve you!
Thanks, The Grape Staff
Meet The Team!
Wynn Rolf has called Waco his home since 1963 when he came here as a Baylor freshman. He spent 46 years working as an educator in Central Texas before taking over The Grape in May 2014. His lifelong appreciation for the subtleties of a good wine, coupled with a growing interest in the wine industry, made The Grape a perfect fit. Wynn regularly hosts vendors for wine tastings, ensuring that The Grape always maintains the best selection of wines for their patrons. Come by most any night they're open and it will likely be Wynn, himself, who graciously welcomes you to The Grape.
Jason Rolf became interested in cooking while working at restaurants as a young man. That interest led him to seek professional training at Le Cordon Bleu College of Culinary Arts in Austin, Texas. The next 22 years carried him to the kitchens of restaurants across the country, such as Uchi, a Japanese sushi restaurant in Austin, Big Sky Resort in Montana, and the Montauk Yacht Club Resort in New York. Jason now manages daily operations while showcasing his unique culinary talents as head chef at The Grape.
Bartender & Event Coordinator
A trip to The Grape isn't the same without the warm welcome from our resident bartender Michelle! Michelle began working here four years ago. When she's not serving up delicious food and wine at The Grape, you can find her on the creeks and woods hunting and fishing.
Nikki began her bartending career in a pub in London, England years ago. Many watering holes later, she is enjoying her seventh year here at The Grape. When she is not tending bar, she is tending to the streets doing marathons and triathlons!