The Grape Wine Bar & Bistro      2006 N Valley Mills Dr      Waco, TX 76710      (254) 772-1866

Wine Bar  ~  Bistro Dining  ~  Daily Menu


"When you walk into The Grape Wine Bar and Bistro, it is both classy and inviting. The Grape is a place to relax, enjoy good wine, good food and good friends."
─ Waco Today Magazine


The Grape Wine Bar and Bistro, quietly nestled in the Ridgewood Village Shopping Center, is the perfect place to unwind at the end of a long day. We offer an extensive selection of wines from around the world, assuring you that we can please even the most discriminating palate. And to satisfy your appetite, we serve gourmet hand-prepared appetizers, entrees and desserts. Our bistro menu changes daily as Chef Jason Rolf personally selects the freshest locally available ingredients for his culinary creations.

The Grape features a cozy dining area and a richly appointed bar with built in wine display shelves stretching to the ceiling. A beautiful patio provides outdoor seating where you can sip a glass of wine and enjoy your dinner in an open air environment.

For your listening pleasure, we also bring you...

Live Music Weekly

Next time you are looking for a place to relax and unwind, come see us! Enjoy a delectable glass of wine with friends, stay for a mouthwatering gourmet meal, and enjoy the soothing ambiance of...

The Grape Wine Bar and Bistro

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Today’s Menu

IMPORTANT INFORMATION…

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THE GRAPE DOES NOT TAKE RESERVATIONS. THE BACKROOM AND PATIO ARE AVAILABLE FOR PRIVATE PARTY RENTALS.


MUSIC THIS WEEK….

7/12/24 – Good Ole Boy, Kliff Hernandez.

07-12-2024

CHEESE  (serves 4-6)                         28

artisanal cheeses, charcuterie, fruit, crackers

 

SPROUTS v, gf                                             11

a house favorite..fried crispy w/ radish, cashew and balsalmic reduction

 

SHRIMPS IN TOMATO SAUCE               17

one dozen, jumbo, butterflied shrimp, lightly simmered in a rich, garlicky, rosemary tomato sauce spiked with capers and black olives, sprinkled with parm and served with grilled french bread

 

ATLANTIC SALMON gf                      22

atlantic salmon filet, grilled and served over garlicky quinoa tossed with baby arugula, with grilled asparagus and cherry tomatos, finished with a creamy lemon-caper sauce

 

CHOICE RIBEYE gf                                        34

16 ounce, hand cut, choice ribeye, seasoned and grilled your way, served over garlic mashers and grill roasted broccoli, finished with a whole grain mustard compound butter

 

A BIG DAMN BURRITO….                  18  

homemade beef taco meat, pinto beans and cheeses stuffed into a flour tortilla and griddled, smothered in homemade queso, served with fresh guacamole salad, homemade salsa, and tortilla chips

 

BRATS ON A SCHMALTZ….                  16

fresh beer brats, slow simmered in german beer, then finished on the grill, stacked high on a toasted Schmaltz bun with spicy mustard and bavarian sauerkraut, served with potato chips and a side of special sauce

 

DARK CHOCOLATE DONUT BREAD PUDDING      8

            crème anglaise – raspberry – whipped cream

 

CRÈME BRULEE                                                   10

            fresh berries

 

We apologize beforehand for any extended wait times, but all our food is prepared from scratch to order – by just one dude.

** our prices reflect market prices, apologies for inconsistencies

*****eating raw or undercooked meats and seafood have the potential to make you extremely ill.  I don’t make it that way.

Meet The Team!

Jason Rolf - Chef

Jason Rolf
Chef

Jason Rolf became interested in cooking while working at restaurants as a young man. That interest led him to seek professional training at Le Cordon Bleu College of Culinary Arts in Austin, Texas. The next 22 years carried him to the kitchens of restaurants across the country, such as Uchi, a Japanese sushi restaurant in Austin, Big Sky Resort in Montana, and the Montauk Yacht Club Resort in New York. Jason now manages daily operations while showcasing his unique culinary talents as head chef at The Grape.


Michelle Henkel - Bartender & Event Coordinator

Michelle Henkel
Bartender & Event Coordinator

A trip to The Grape isn't the same without the warm welcome from our resident bartender Michelle! Michelle began working here in 2012. When she's not serving up delicious food and wine at The Grape, you can find her on the creeks and woods hunting and fishing.


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Hours

MONDAY - FRIDAY
Bar Opens at 4:00 PM
Kitchen Opens at 5:00 PM

SATURDAY + SUNDAY
CLOSED

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