The Grape Wine Bar & Bistro      2006 N Valley Mills Dr      Waco, TX 76710      (254) 772-1866

Wine Bar  ~  Bistro Dining  ~  Daily Menu


"When you walk into The Grape Wine Bar and Bistro, it is both classy and inviting. The Grape is a place to relax, enjoy good wine, good food and good friends."
─ Waco Today Magazine


The Grape Wine Bar and Bistro, quietly nestled in the Ridgewood Village Shopping Center, is the perfect place to unwind at the end of a long day. We offer an extensive selection of wines from around the world, assuring you that we can please even the most discriminating palate. And to satisfy your appetite, we serve gourmet hand-prepared appetizers, entrees and desserts. Our bistro menu changes daily as Chef Jason Rolf personally selects the freshest locally available ingredients for his culinary creations.

The Grape features a cozy dining area and a richly appointed bar with built in wine display shelves stretching to the ceiling. A beautiful patio provides outdoor seating where you can sip a glass of wine and enjoy your dinner in an open air environment.

For your listening pleasure, we also bring you...

Live Music Weekly

Next time you are looking for a place to relax and unwind, come see us! Enjoy a delectable glass of wine with friends, stay for a mouthwatering gourmet meal, and enjoy the soothing ambiance of...

The Grape Wine Bar and Bistro

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Today’s Menu

*****IMPORTANT INFORMATION*****

THE GRAPE DOES NOT TAKE RESERVATIONS. RENTALS ARE AVAILABLE FOR THE BACKROOM OR ON THE PATIO.

THANK YOU.

*******IMPORTANT INFORMATION*******


IMPORTANT DATES…

FOR THE TIME BEING FRIENDS, WE WILL REMAIN CLOSED ON SATURDAYS, FEAR NOT, IT IS ONLY TEMPORARY.


 LIVE MUSIC THIS WEEK…

THURSDAY/ FRIDAY – 6/1-2 – TWO NIGHT SPECIAL – Dave Doran and JC Pringle

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June 01, 2023

IT’S BURGER NIGHT!!!!!

Cheese Board  $27***

artisanal cheeses – fresh fruit – charcuterie – crackers – olives

 

Sprouts  $9(v, gf) (SP)

radish-cashew-balsamic-sea salt

 

The Burger  $16*

a half pound of 100% ground ribeye, seasoned and grilled with choice of cheddar, swiss, pepperjack, provolone, blue or gouda cheeses

 

Grilled Chicken Sandwich  $14*

all natural pasture raised chicken breast with choice of above cheeses

 

ADD ONS….. included….grilled sweet onions, grilled jalapeno,

 garlic shrooms,

additional…..avocado $2, bacon $3

*all our burgers are served on Waco’s own famous Schmaltz’s bun with lettuce, tomato, onion, pickle and potato chips

 

Southwest Atlantic Salmon Salad  $20*** (gf)

grilled atlantic salmon steak, served over organic baby greens tossed in a sweet chipotle-lime vinaigrette, with cherry tomatoes, red onion, cilantro and avocado, topped with crispy tortilla strips

We apologize for any delays in cook times, only one guy is in the back preparing everything from scratch!!

***sorry folks, but we are experiencing a fluctuation in meat and seafood prices

*–Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(v) denotes vegetarian or can be made vegetarian

(gf) denotes gluten free or can be made that way

KITCHEN BEERS  $2 EACH OR $10 6 PACK

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Meet The Team!

Wynn Rolf - Owner

Wynn Rolf
Owner

Wynn Rolf has called Waco his home since 1963 when he came here as a Baylor freshman. He spent 46 years working as an educator in Central Texas before taking over The Grape in May 2014. His lifelong appreciation for the subtleties of a good wine, coupled with a growing interest in the wine industry, made The Grape a perfect fit. Wynn regularly hosts vendors for wine tastings, ensuring that The Grape always maintains the best selection of wines for their patrons.


Jason Rolf - Chef

Jason Rolf
Chef

Jason Rolf became interested in cooking while working at restaurants as a young man. That interest led him to seek professional training at Le Cordon Bleu College of Culinary Arts in Austin, Texas. The next 22 years carried him to the kitchens of restaurants across the country, such as Uchi, a Japanese sushi restaurant in Austin, Big Sky Resort in Montana, and the Montauk Yacht Club Resort in New York. Jason now manages daily operations while showcasing his unique culinary talents as head chef at The Grape.


Michelle Henkel - Bartender & Event Coordinator

Michelle Henkel
Bartender & Event Coordinator

A trip to The Grape isn't the same without the warm welcome from our resident bartender Michelle! Michelle began working here in 2012. When she's not serving up delicious food and wine at The Grape, you can find her on the creeks and woods hunting and fishing.


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Hours

TUESDAY - FRIDAY
Bar Opens at 4:00 PM
Kitchen Opens at 5:00 PM

SATURDAY
Bar Opens at 5:00 PM
Kitchen Opens at 6:00 PM

SUNDAY - MONDAY
CLOSED

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