9/19 - Stan Wilfong & Burger Night
9/20 - Smoking Maxx Carter
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09-16-2024
CHEESE (serves 4-6) 28
artisanal cheeses, charcuterie, fruit, crackers
SPROUTS v, gf 11
a house favorite..fried crispy with crisp radish, roasted cashews and balsamic reduction
CUCUMBER “NOODLE” SUNOMONO gf 11
fresh cucumber “noodles”, tossed in tamari-ginger dressing, topped with chili oil, toasted sesame seeds, and fresh scallion
WHITE BEAN & HAM SOUP 13
creamy blend of great northern beans, chicken broth, and aromatics, topped with smoked ham, cheddar cheese and green onions, served with homemade sourdough croutons
“ITZA MEATBALL” 16
homemade, giant beef meatball, served in a cast iron skillet with house-made arrabbiata sauce, smothered in mozzarella cheese....served with grilled French bread
HERB ROASTED CHICKEN BREAST 20
slow roasted chicken breast, sliced and served over orzo pasta in a white wine butter sauce with sugar snap peas and cherry tomatoes, finished with a fresh made basil pesto
ATLANTIC SALMON gf 22
grilled atlantic salmon steak served over brown jasmine rice and fresh arugula, finished with a fresh cucumber-tomato “salsa’ with cider vinegar and dill
DONUT-DARK CHOCOLATE BREAD PUDDING 9
strawberry coulis – strawberries – whipped cream
CRÈME BRULEE 10
fresh berries
We apologize beforehand for any extended wait times, but all our food is prepared from scratch to order - by just one dude.
** our prices reflect market prices, apologies for inconsistencies
*****eating raw or undercooked meats and seafood have the potential to make you extremely ill. I don’t make it that way.
MUSIC THIS WEEK
9/19 – STAN WILFONG
& BURGER NIGHT
9/20 – SMOKING MAXX CARTER
artisanal cheeses, charcuterie, fruit, crackers
A house favorite..fried crispy with crisp radish, roasted cashews and balsamic reduction
fresh cucumber “noodles”, tossed in tamari-ginger dressing, topped with chili oil, toasted sesame seeds, and fresh scallion
creamy blend of great northern beans, chicken broth, and aromatics, topped with smoked ham, cheddar cheese and green onions, served with homemade sourdough croutons
homemade, giant beef meatball, served in a cast iron skillet with house-made arrabbiata sauce, smothered in mozzarella cheese....served with grilled french bread
slow roasted chicken breast, sliced and served over orzo pasta in a white wine butter sauce with sugar snap peas and cherry tomatoes, finished with a fresh made basil pesto
Grilled Atlantic salmon steak served over brown jasmine rice and fresh arugula, finished with a fresh cucumber-tomato “salsa’ with cider vinegar and dill
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