Today's Menu

09-18-2024 | Wednesday

CHEESE (serves 4-6) - 28

Artisanal cheeses, charcuterie, fruit, crackers

SPROUTS v, gf - 11

  A house favorite, fried crispy with crisp radish, roasted cashews, and balsamic reduction.

SPICY SESAME CUCUMBERS gf - 11

  Fresh cucumbers, sliced 2 ways, tossed in homemade sesame oil and tamari dressing with chili oil and garlic, topped with freshly sliced scallion and toasted sesame seeds.

CREOLE SHRIMP PASTA - 22

  Jumbo, butterflied shrimp tossed with fresh sweet corn, okra, red bell peppers, onions, garlic, and Cajun spices tossed with fresh bucatini pasta in a creamy alfredo sauce, served with crusty French bread.

COCONUT CURRY SALMON gf - 22

  Grilled Atlantic salmon steak served over steamed jasmine rice and sake steamed baby bok choy, finished with a mild red curry and coconut sauce, garnished with limes and fresh cilantro.

PORK MEDALLIONS gf - 22

  Hand-cut pork tenderloin medallions, seasoned and grilled, served over brown and wild rice with grilled asparagus, finished with a tart, cherry-red wine sauce.

JASON’S FLATBREAD PIZZA - 16

  Crisp flatbread topped with roasted garlic marinara, mozzarella cheese, pepperoni, jalapenos, and black olives.

DONUT-DARK CHOCOLATE BREAD PUDDING - 9

  Strawberry coulis – strawberries – whipped cream

CRÈME BRULEE - 10

  Fresh berries

We apologize beforehand for any extended wait times, but all our food is prepared from scratch to order - by just one dude.

** Our prices reflect market prices; we apologize for the inconsistencies

***** Eating raw or undercooked meats and seafood has the potential to make you extremely ill. I don’t make it that way.